| Ingredient | Preparation |
|---|---|
| ½ round of Herb Focaccia | Sliced length-wise |
| 2 Tbsp. Of SCI Horseradish Sauce | A blend of fresh horseradish, sour cream and mayonnaise – spread on both sides of the focaccia |
| ¼ lb. Inn-Roast Sirloin | Sliced thin and layered on the focaccia against the horseradish sauce |
| 3 slices of Tomato | Sliced thin and stacked on top of the beef – Beefsteak or Roma tomato preferred |
| Hefty amount of shredded lettuce | Layered on top of the tomatoes |
| 2 slices of Cheddar Cheese | Covering the lettuce nicely – top the cheddar with the other side of the focaccia |
| Grill on a Panini Maker | Place your sandwich stack on the panini grill and press – release when bread is golden. |
| EAT | with an SIT side salad finished with fresh pesto and a CANNOLI or CHEESCAKE chaser! |
DON’T TRY THIS AT HOME . . .
Stop by Stroudsmoor Inn Towne and let us press your Tuscan Beef to perfection. Then take a seat on our charming outdoor deck, relax and enjoy a little Italian for lunch!
(570) 517-0663 – 125 Broad Street, Stroudsburg, PA 18360
(570) 517-0663 – 125 Broad Street, Stroudsburg, PA 18360
