Whether you are preparing for a small gathering or the annual holiday feast with your entire family, setting the table and knowing proper dining etiquette will give you the confidence you need for a successful experience.
Stroudsmoor Country Inn Wins “Loved by Guests” Award from Hotels.com.
Fennel and prosciutto is a beautifully complex culinary pairing that evokes flavors from the past.
Grilled, pan-fried, roasted, seared and served with delicate sauces and fresh sides . . . Beef is on the holiday menu says Chef “G”erard and Mrs. P. Here are some of the mouthwatering cuts served this holiday season at The Moor: Stroudsmoor’s Restaurant.
