Whether you are preparing for a small gathering or the annual holiday feast with your entire family, setting the table and knowing proper dining etiquette will give you the confidence you need for a successful experience.
Italian Easter Pie
Italian Easter Pie, also known as Pizzagaina, is a traditional part of Easter celebrations. Made fresh every year at Stroudsmoor Country Inn by Bernadette Pirone, the matriarch and executive chef of the Inn for over 35 years. This flaky, layered dish is an essential part of Italian Easter tradition, and
