Food is Like Fashion – Balance
Next topic of discussion in the comparison of food and fashion is BALANCE.
Restaurant
Food is Like Fashion
The first of several articles on Food is Like Fashion relates to the fit or how features of the ensemble or plate coordinate.
Food is Like Fashion continues … in COLOR!
Our first food vs. fashion article reviewed the food and fashion triads—protein, starch, and vegetable vs. foundation, alteration, and best feature. In this article, we explore COLOR.
Italian Easter Pie
Italian Easter Pie, also known as Pizzagaina, is a traditional part of Easter celebrations. Made fresh every year at Stroudsmoor Country Inn by Bernadette Pirone, the matriarch and executive chef of the Inn for over 35 years. This flaky, layered dish is an essential part of Italian Easter tradition, and
What’s on the table for the next holiday dinner?
Grilled, pan-fried, roasted, seared and served with delicate sauces and fresh sides . . . Beef is on the holiday menu says Chef “G”erard and Mrs. P. Here are some of the mouthwatering cuts served this holiday season at The Moor: Stroudsmoor’s Restaurant.
