Recipes

Learn how to make a heart-healthy chicken breast with this recipe from Stroudsmoor. Try roasting your Roma tomatoes!

Learn how to make a heart-healthy salmon steak with this recipe from Stroudsmoor. Serve with a refreshing cucumber yogurt crème.

Impress your dinner guests with this rich and flavorful classic Bordelaise sauce recipe. Perfect for pairing with your favorite steak or roast.

All of Christendom knows the Feast of Seven Fishes, or Festa dei sette pesci, as the celebratory meal the night before Christmas.

Hard Boiled Eggs and Potatoes? A winning combination!

There is nothing like a steamy hot bowl of chili on a chilly winter’s day, but summer chili bars are HOT!

From ribs and pulled pork to chicken legs and more, make them all perfect with Stroudsmoor’s BBQ Sauce!

A delicious relish you can make ahead of time! Sweet corn relish can be used to enhance many dishes.

“The fresher the cucumber the better your pickle!”

Longtime favorite at SIT is our Tuscan Beef Panini – made with the Inn’s Roast Sirloin, red onion, lettuce, tomato, cheddar cheese, and finished with horseradish dressing all pressed to a golden brown on focaccia.

A Stroudsmoor Inn Town Bakery Café signature panini that marries sweet and savory … a perfect combination!

Break away from traditional boiled cabbage and complement your meal with this wonderful cabbage slaw recipe.

Featured in many recipes at the Inn to highlight its sweet and savory versatility.

The wonderful flavors of the seasons meld beautifully in these unique sangria recipes.

These puff pastry pockets are filled with a special white meat turkey stuffing, and finished with Stroudsmoor’s Classic Turkey Gravy.