Susan’s famous Bread and Butter Pickles
“The fresher the cucumber the better your pickle!”
Behind The Scenes at Stroudsmoor
The Tuscan Panini
Longtime favorite at SIT is our Tuscan Beef Panini – made with the Inn’s Roast Sirloin, red onion, lettuce, tomato, cheddar cheese, and finished with horseradish dressing all pressed to a golden brown on focaccia.
The Sweet Monty
A Stroudsmoor Inn Town Bakery Café signature panini that marries sweet and savory … a perfect combination!
Stroudsmoor Event Planner Extraordinaire
Corinne is Certified Wonderful by the many couples she assists each year with the planning of their wedding celebrations.
Not just boiled Cabbage for your corned beef dinner
Break away from traditional boiled cabbage and complement your meal with this wonderful cabbage slaw recipe.
Stroudsmoor Event Manager
Ryan has worked at the Inn since 2007 when we opened Stroudsmoor Inn Towne Bakery.
Not your same old baby shower
Stroudsmoor happily offers guidance for planning a unique, boutique, or antique themed celebrations.
Stroudsmoor Inn Towne Bakery Café Retail Manager
On any given day at the Stroudsmoor Bakery you will be greeted with the sweetest treats, the warmest smiles, and the most satisfying customer service.
Stroudsmoor Raisin Sauce
Featured in many recipes at the Inn to highlight its sweet and savory versatility.
Food is Like Fashion – Balance
Next topic of discussion in the comparison of food and fashion is BALANCE.
Food is Like Fashion
The first of several articles on Food is Like Fashion relates to the fit or how features of the ensemble or plate coordinate.
Food is Like Fashion continues … in COLOR!
Our first food vs. fashion article reviewed the food and fashion triads—protein, starch, and vegetable vs. foundation, alteration, and best feature. In this article, we explore COLOR.
The Seasons of Sangria
The wonderful flavors of the seasons meld beautifully in these unique sangria recipes.
Stroudsmoor Turkey Turnovers
These puff pastry pockets are filled with a special white meat turkey stuffing, and finished with Stroudsmoor’s Classic Turkey Gravy.
Spinach Gnocchi
Malfatti, or spinach gnocchi is another traditional Italian recipe from the Pirone family recipe book.
