Where Fine Food, Friends, and Family Come Together
Open from Wednesday lunch through Sunday dinner.
Closed Mondays and Tuesdays.
Signature Sides
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Mozzarella del Grano (V)
Fresh Mozzarella hand-rolled in a blend of semolina seasoned bread crumbs – fried golden and served with Marinara Sauce
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SCI - Wings
Order your BAR-WINGS Buffalo or Stroudsmoor B-B-Q served with celery & carrot sticks and blue cheese
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Bruschetta (V)
Crusty Italian Bread, toasted and topped with fresh diced tomato and basil, finished with Balsamic Reduction
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SCI Country-Fried Basket
Hand-breaded chicken tenders and shrimp complemented by sweet potato fries and cole slaw
SCI Signature Soups
More Than a Salad Menu
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Grilled Chicken Spinach Salad
Fresh spinach and mushrooms in Balsamic Vinaigrette dressing finished with marinated grilled chicken breast and bacon crumble
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SCI Caesar Salad
Shards of romaine tossed in a creamy Caesar dressing finished with Pecorino Romano shavings and roasted garlic croutons
Add Grilled Chicken -
Turkey Waldorf Salad
Chunks of STROUDSMOOR white-meat turkey, apple wedges, grapes and walnuts tossed in a Waldorf dressing and served on a bed of baby greens
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SCI Soup & Salad Bar
Garden fresh greens with all the trimmings, homemade salads, slaws and relishes, hearty soup, cheeses and a special feature . . .
make it a meal or add it to your entrée selection
SCI Press-Sandwiches
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SCI Signature – The Mahogany Press
Oven-roasted turkey, hickory-smoked bacon and cheddar finished with Russian dressing grill-pressed on sour dough and served with fries
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Corned Beef Reuben
Hearty rye bread layered with lean corned beef, savory sauerkraut, Russian dressing and melted Swiss, grill-pressed and served with fries
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Chicken Cordon Bleu
Tender breast of chicken grilled to perfection, topped with cured ham and melted Swiss cheese, grill-pressed and served with fries
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Portabella Steak Press
Layers of roast sirloin, sautéed Portabella Mushrooms, onions, and Pepper-Jack cheese grill-pressed on multi-grain bread and served with fries
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Smokey Rachael
Layers of smoked turkey and cole slaw on sliced Deli Rye topped with cheddar cheese then grill-pressed and served with sweet potato fries
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Pimento Press (V)
Fresh Mozzarella Cheese and pimento peppers grill-pressed on semolina bread finished with garlic Aioli and fries
Cold Favorites
Featuring mountains of beef, stacks of ham or piles of turkey on your choice of bread or bun. Cold favorites are served with lettuce, tomato and cole slaw.
SCI Burger
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Black Angus Sirloin Burger
8 oz. Black Angus Sirloin flame-broiled and served with wedge-cut steak fries
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Jack Burger
Eight ounces of Black Angus Sirloin complemented by Pepper-Jack Cheese, finished with sautéed mushrooms and onions flame-broiled and served with wedge-cut steak fries
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SCI-Signature BBQ Burger
Prime Sirloin complemented by hickory smoked bacon and cheddar served with SCI-BBQ Sauce and wedge-cut steak fries
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TOM Burger (Light & Healthy)
Turkey burger served with fat-free cranberry sauce and SCI Health Salad
Light & Healthy
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SCI- Steamed Haddock
Steamed till fork tender, served over sautéed spinach and finished with Hoisin Sauce
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Vegetable Napoleon (V)
Grilled Portabella Mushroom stacked with zucchini, spinach and pimentos finished with Mozzarella Cheese
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Whole Wheat Penne with Broccoli
Fresh florets sautéed in Virgin Olive Oil and garlic, lightly tossed with whole wheat pasta
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Grilled Chicken Bruschetta
Grilled chicken breast finished with tomato bruschetta served with baby greens tossed in Balsamic Vinaigrette
Pasta
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Steamed Clams with Linguine
Little Neck Clams steamed in a fresh Roma tomato sauce served over linguine
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Fettuccine with Alfredo (V)
Add grilled chicken to your fettuccine
Add shrimp to your fettuccine -
Mussels Fra Diavolo
Mussels in SCI fresh tomato sauce with a touch of heat served over linguine
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Pasta Piselli
Fettuccine finished with peas, bacon, pearl onions and Romano
Our Light & Healthy and Pasta Entrées include the Soup and Salad Bar.
The Moor: Stroudsmoor’s Restaurant supports our local farmers.
Produce used in our recipes is from local growers on a seasonal basis.
Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.
Baker's Delight
Ask your server to recite the day’s selection of STROUDSMOOR Confections.
Cappuccino and Espresso complete the meal.
Don’t forget a visit to . . . STROUDSMOOR INN TOWNE
Our Bakery Café located at 125 Broad Street, Stroudsburg – (570) 517-0663
Healthy Fare
STROUDSMOOR’s Soup & Salad Bar is included with our Hearty Fare entrees.
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SCI Signature – Turkey Turnover
White-meat turkey, celery and sautéed onions surrounded by a white sauce, baked in flaky pastry, finished with turkey gravy, vegetable and cranberry sauce.
As our turnover is made fresh to order, please expect a preparation time of 20-minutes. -
Chicken de Parma
Boneless breast of chicken layered with Prosciutto and Mozzarella finished with a Marsala Sauce and served with fresh vegetable and seasoned rice
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SCI Signature – Hot Gobbler
SCI is famous for its roast turkey – enjoy this open-face sandwich with our signature gravy, whole cranberry relish and fries
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Sesame Peach Glazed Chicken
Served with Fruited Rice Pilaf
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Sliced Tenderloin of Beef on Toast Points
Slices of beef tenderloin layered on toast points finished with sautéed mushrooms - served with fries
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Butterflied Shrimp
Succulent fresh shrimp wrapped in STROUDSMOOR’s secret breading and deep-fried to a golden brown served with fries and cole slaw
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Fisherman’s Catch of the Day
The freshest fish served with vegetable and seasoned rice
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
SCI Kid's
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Mozzarella Sticks
Served with Marinara Sauce
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Chicken Fingers
Tender strips of chicken breast breaded and fried golden brown, served with fries
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Grilled Cheese
American Cheese on White Grilled and served with fries
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Noodles
Choose your noodles tossed in butter Or tomato sauce
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Kid’s Burger
6 oz. of lean ground beef grilled just the way you like it
with cheese or without served on a bun with lots of Ketchup
