Our SEAFOOD BUFFET Served at the Main Inn every Friday Evening from 4:30 to 9:00

This is a sample menu. Entree selection may vary each week. Call for menu details. Ala Cart menu also available.

Your meal starts with our Antipasto Bar . . .
Sample Imported Cheeses and Parma Ham

One of Mama Bernadette's Hearty Soups like . . .
Clam Chowder, Seafood Bisque or Gumbo
Shrimp and Calamari Salad
Mountains of Shrimp Cocktail

Homemade Breads ~ Italian Dried Sausages ~ Garden Fresh Greens tossed in a Vinaigrette Dressing ~ Imported Olives ~ Roasted Red Peppers ~ Fresh Mushroom and Artichoke Salad ~ Italian Pasta Salad ~ Fresh Mozzarella Salad ~ Flatbreads ~ Homemade Bread sticks ~ Semolina Bread

All this and then you move on to the SEAFOOD BUFFET table!
FESTA DI MARE Buffet is filled with entrees like . . .

PESCE
Seafood fra Diavolo ~ Fritto Misto ~ Scampi
Lobster ~ Shrimp ~ Crab Legs~ Clams ~ Mussels ~ Scallops
Catch of the Day

POLLO
A new traditional Italian preparation like Chicken Rollatina, Chicken Bianco Vino will be featured each week.  For specific selection call the Inn on Friday morning - 570-421-6431

PASTA
Linguini with Garlic and Oil or White Clam Sauce

MANZO
Mama Bernadette's Meatballs and Sausage
on the Carving Board...a choice of "due arrosto" each week
PANZETTA...Stuffed breast of Veal
PRIME RIB OF BEEF
and a second roast like 
AGNELLO AL FORNO...Roasted lamb with Garlic
will be featured each week.  Call Friday morning for specific selection.

VEGETALE
Stuffed Mushrooms ~ Eggplant Rollatina
Seasoned Rice and market fresh vegetable

DESSERT
Italian Rum Cake ~ Torta di Ricotta ~ Tiramisu
 Ice Creams and Old-fashion Puddings
Coffee ~  Hot Tea

Festa di Mare . . . $30.95 per person
plus tax and gratuity

This is a sample menu. Entree selection may vary each week. Call for menu details. Ala Cart menu also available.

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.