STROUDSMOOR gives you the freedom to choose your favorite style of dining... Buffet Style, The Salad Bar Dinner or The Traditional Served Meal.

Your meal may start and finish with...The SALAD BAR
Baskets of Homemade Muffins
Stone Ground Wheat & Sweet Breads
Fresh Relishes...Corn, Cranberry and Garden Vegetable
Chilled Melon, Berries & Grapes
Farm Fresh Greens, Traditional Salads & Country Style Slaws
Simmered Savory Chowders
Chilled Sliced Roasts & Aged Cheeses

STROUDSMOOR's Famous Seafood Salad & Unlimited Shrimp.
Sample all of these and more from our American Harvest Salad Bar.
The heartier appetite moves on to a selection of American Classics set on...

The MAIN BUFFET
Each week enjoy a new selection of mouthwatering entrees like...
New England Seafood Pie
Homemade Pasta with Aged Cheeses
Roasted Chicken, Stuffed Filet of Flounder
Barbecued Ribs, New England Baked Cod, Maryland Stuffed Crab
Homemade Pot Pies, Hearty Stews and many more other American Favorites.
Call ahead to find out about this evenings featured entrees!

The CARVING BOARD
The Prime Rib of Beef & Roast Vermont Turkey
Accompanied by...fresh vegetables, our own sausage stuffing,
pan browned potatoes, homemade sauces and gravy.

DESSERT
Mom's Apple Pie, Granny's Cobbler, Cakes & Old-fashion Puddings
Coffee Service

The American Harvest Served Dinners
Featuring a selection of Country Classics served to the table.

The AMERICAN HARVEST BUFFET...$25.95
served every Sunday from 3:00 to 8:00

This is a sample menu. Entree selection may vary each week. Call for menu details.
Ala Cart menu also available.

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.