Each day a new selection from Stroudsmoor’s best recipes are featured. They are ready to heat and serve in the bakery or at home to family and friends. The following is a sampling of favorites:
SCI – Signature Soups
Seafood Bisque Tomato Zucchini Bisque Vegetarian Bean and Escarole Pasta Fagioli Old-Fashion Lentil Vegetarian Chicken Corn Chowder New England or Manhattan Clam Chowder Chicken Orchetti Rice or Italian Wedding Soup Cream of Broccoli Mushroom or Winter Garden
A different favorite each day . . . or take home your Stroudsmoor favorite from our frozen soup selections
Entrée Selections – Just to name a few!
Classic Fettuccine Alfredo . . . Vegetarian Tortellini Rosa . . . Vegetarian Penne con Ricotta . . . Vegetarian Ravioli Romano . . . Classic cheese ravioli layered with sautéed spinach and roasted peppers Chicken Wisconsin . . . Grilled Chicken topped with sautéed broccoli, cheddar cheese and bacon crumble Vegetable Napoleon . . . Grilled Portabella Mushroom stacked with zucchini, spinach and pimentos encrusted in Mozzarella Cheese Pan Seared Salmon . . . Fresh Atlantic salmon seared in a cast iron skillet, finished with a Dijon Mustard cream sauce Scallops Pesto Flounder Neptune . . . tender filets filled with our own seafood stuffing Steamed Haddock . . . Steamed till fork tender, served over sautéed spinach SCI signature – Chicken Gerard . . . Breast of chicken sautéed with sun-dried tomatoes and garlic, finished with cream and fresh basil SCI signature – Chicken Portabella . . . Grilled breast of chicken, topped with Portabella Mushrooms, sautéed spinach and Provolone Cheese, finished with roasted tomato cream sauce SCI Signature – Woodland Chicken . . . Grilled breast of chicken finished with an apricot and apple brandy reduction, served over rice, topped with sautéed apples SCI Signature – Chicken Garden Grill . . . Breast of chicken grilled with zucchini, Portabella Mushroom and flame roasted tomatoes SCI Signature – Grilled Chicken Bruschetta . . . Grilled chicken breast finished with tomato bruschetta served with baby greens tossed in Balsamic Vinaigrette
Mrs. P’s Classic Italian Recipes – passed down from generation to generation!
Sausage and Peppers Penne Bolognese Lasagna – Meat Lovers and Vegetarian Chicken Bianco Vino – sautéed breast finished with a white wine and mushroom sauce Chicken Francese – finished with lemon butter Mussels Marinara Seafood Fra Diavolo Linguini with White Clam Sauce Broccolini – finished with sundried tomatoes, garlic and oil . . . Vegan
Comfort Foods – only healthier!
Mrs. P’s BBQ Meatloaf Real Chicken Fingers – with SCI BBQ Sauce Mrs. P’s Mac and Cheese Old-fashion Chicken or Beef Pot Pie Quiche – Broccoli and Cheddar, Lorraine, Seafood, or Asparagus and Mozzarella Sheppard’s Pie Roasted Chicken with Honey and Almond SCI – Sesame, BBQ or Honey Dijon Wings