You're invited every Saturday evening from 4:30 to 9:00 to join us at . . .



The dining room awaits . . .

A harvest table of soup, salads, relishes and slaws whets the appetite.
Garden Fresh Greens with all the trimmings and an assortment of
our own seafood, vegetable and pasta appetizers complete the salad table.

Bread is a tradition at STROUDSMOOR . . .

Raisin, Nine Grain Wheat, Semolina, Sour Dough
and many others. A sampling of which are freshly baked each day.
Succulent Shrimp is presented to the table for optimum pre-dinner experience.

The Entree Selections . . . on the buffet table
The selections on our buffet vary to insure repeat customer satisfaction.
Handmade Pasta
Italian Meats . . . sausage, meatballs, braciole
A Poultry . . . Bianco Vino, Rollentini or one of many
other outstanding culinary preparations.
A Seafood . . . Stuffed Flounder or a variety of fish
Vegetables . . . market fresh
On the carving board . . . Filet Mignon
and the Chef's selection of a second roast.

Dessert . . . tantalizing selection of STROUDSMOOR confections.


The Grand Buffet. . .$$33.95 per person plus tax & gratuity

Price Subject to change

This is a sample menu. Entree selection may vary each week. Call for menu details. Ala Cart menu also available.

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