Fried Calamari. . . $10 Tossed in a light Japanese Barbecue Sauce
Crab Arancini. . . $9 Saffron Risotto, fresh-picked snow crab meat, mozzarella and herbs – lightly breaded and fried Served with lemon aioli and marinara for dipping
SCI SIGNATURE - Stuffed Mushrooms. . . $8.5 Jumbo Silver Dollar mushrooms filled with mushroom duxelle – finished with white wine, lemon and Pecorino Romano
Bruschetta. . . $8 (V) Crusty Italian Bread, toasted and topped with fresh diced tomato and basil, finished with Balsamic Reduction and Shaved Pecorino Romano
SCI SIGNATURE - Seafood Bisque. . . $11 A classic prepared SCI-style garnished with garlic toast and jumbo shrimp
Stroudsmoor Onion Soup. . . $6 Finished with Parmesan garlic crouton and melted Provolone cheese
SCI SIGNATURE - Tomato Zucchini Bisque. . . $6 (v) Stroudsmoor’s famous vegetarian cream of tomato soup – finished with melted cheddar
Zuppa Del Giorno. . . $4 Ask your server for a description of the day’s selection
To our guests . . .
SCI – The Restaurant at Stroudsmoor Country Inn – supports our local farmers.Produce used in our recipes are from local growers on a seasonal basis. Hormone-free, grass-fed and organic products are featured in many of our recipes.
Besides our menu there is always room for special requests concerning food allergies, special orders and dishes that will surprise you. Just call our Restaurant Concierge at 570-421-6431, Ext. 406 in advance and arrangements will be made to accommodate your dietary restriction or preference.
(v) Indicates the item is vegetarian – some recipes can be prepared Vegan on request Gluten-free selections are listed in the SCI Health Advocates Menu
Pasta . . .
Rigatoni with Sweet Italian Sausage. . . $21 Thin sliced sweet Italian sausage with peppers, onions and mushrooms featured over Rigatoni
Spezzatino di Vitello. . . $23 Slow-cooked veal with mushrooms and pearl onions tossed with pappardelle pasta and fresh herbs Finished with shards of Pecorino Romano
SCI signature – Lobster Ravioli. . . $24 Sautéed in garlic butter and finished with crispy bacon, scallions and Gorgonzola crumble
Penne Ala Vodka. . . $19(v) Penne pasta tossed in a blush vodka sauce finished with shaved Pecorino Romano
Eggplant Parmigiana. . . $19(v) Breaded eggplant, topped with SCI Marinara, Mozzarella cheese served with Capellini pasta
Linguine con Vongole. . . $24 Linguine with clam sauce – Red or white
Fish & Seafood . . .
Bacala alu Sicilian. . . $25 Cod Filet Seasoned Sicilian-style with rosemary, basil and tomato Served over saffron risotto and garnished with olives and fresh tomatoes
Sardinia Paella. . . $32 Shrimp, scallops, cod, clams, mussels, and Italian sausage sautéed with Fregola pasta in a tomato broth with fresh basil and parsley
Salmon Dijon Cream. . . $26 Pan-seared salmon served over rice with Dijon Crème sauce finished with fresh sliced scallions
Shrimp Diane. . .$26 (Hot or Mild) Shrimp sautéed with onions, mushrooms, chilies and garlic in a white wine butter Finished with fresh herbs served over rice
Fresh Catch of the Day. . .Market
Meat & Poultry. . .
8 oz. Filet Mingon. . . $39 Served over mashed potatoes and topped with sautéed mushrooms and finished with truffle oil
14 oz. NY Strip Steak. . . $35 Served with sautéed spinach and kale, black peppercorn demi and topped with fresh patate fritte
Beef Braciole. . . $26 Slowly braised beef rolled with spinach, sundried tomato, Pecorino Romano cheese and fresh herbs Served over saffron risotto and finished with beef and tomato red wine reduction
Rack of Lamb. . . $44 Season with rosemary, toasted cumin and garlic – broiled and served with a warm chickpea salad and mashed potatoes
Chicken Scarpariello. . . $24 Sautéed breast of chicken complemented by sausage, onions and peppers finished with a white wine and garlic sauce – served with risotto
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.
Lite and Flavorful Fare . . .
Whole Wheat Penne & Broccoli. . . $14 (Vegan or Gluten-free on request/Vegetarian) Tossed with extra virgin olive oil and garlic – finished with fresh herbs and Pecorino Romano
Twin Crab Cakes. . . $20 (6oz.) Served with baby greens finished with lime vinaigrette – Please note this is a healthy portion Add a Third Crab Cake. . . $27
Broiled Salmon. . . $19 (Gluten-free) Broiled till fork tender, complemented by steamed broccoli – finished with tomato relish and served over rice
NY Strip Steak. . . $20 (Gluten-free) 7oz. Strip Steak pan-seared – finished with Balsamic reduction and served with vegetable and potato
Chicken Fancese. . . $16 6oz. breast lightly egg battered and sautéed – finished with lemon butter and served with vegetable and rice
Served Tuesday through Thursday from half-past four to eight in the evening – your meal is complemented by The Soup and Salad Bar . . . Enjoy it as your dinner meal for $15
Don’t forget our . . .
Tuesday Evening . . .
Served with SCI-Signature Sausage Stuffing, market vegetable, mashed potatoes and Gravy
Wednesday Evening . . .
Prime Rib of Beef
Finished with Au Jus and complemented by baked potato with sour cream and market vegetable
Thursday Evening . . .
Sautéed Pork Tenderloin
Finished with Apples and Brandy, served with mashed potatoes and market vegetable
Country Dinners are served with a choice of soup or salad to complete each meal $16.95 plus tax and gratuity
Dine Al Fresco . . . ask about seating in The Stone Room Garden For private dining call the Event Offices at Stroudsmoor – 570-421-6431, Ext. 420
Call our Restaurant Concierge today for your holiday reservations . . . 570-421-6431, Ext. 406 Father’s Day Dining at the Inn – Reservations Required – 570-421-6431, Ext. 406 Don’t forget to get your Parent a special sweet treat from . . . Stroudsmoor Inn Town Bakery Café 125 Broad Street, Stroudsburg, PA 18360.