The Restaurant at Stroudsmoor Country Inn

Sophisticated, Classic and Inspired Dining

 

A la Carte Appetizers

Fried Calamari. . . $10
Tossed in a light Japanese Barbecue Sauce

Crab Arancini. . . $9
Saffron Risotto, fresh-picked snow crab meat, mozzarella and herbs – lightly breaded and fried Served with lemon aioli and marinara for dipping

SCI SIGNATURE - Stuffed Mushrooms. . . $8.5
Jumbo Silver Dollar mushrooms filled with mushroom duxelle – finished with white wine, lemon and Pecorino Romano

Bruschetta. . . $8 (V)
Crusty Italian Bread, toasted and topped with fresh diced tomato and basil, finished with Balsamic Reduction and Shaved Pecorino Romano

  

Signature Soups 

SCI SIGNATURE - Seafood Bisque. . . $11
A classic prepared SCI-style garnished with garlic toast and jumbo shrimp

Stroudsmoor Onion Soup. . . $6
Finished with Parmesan garlic crouton and melted Provolone cheese

SCI SIGNATURE - Tomato Zucchini Bisque. . . $6 (v)
Stroudsmoor’s famous vegetarian cream of tomato soup – finished with melted cheddar

 Zuppa Del Giorno. . . $4
Ask your server for a description of the day’s selection

 

 

To our guests . . . 

SCI – The Restaurant at Stroudsmoor Country Inn – supports our local farmers.  Produce used in our recipes are from local growers on a seasonal basis. Hormone-free, grass-fed and organic products are featured in many of our recipes. 

Besides our menu there is always room for special requests concerning food allergies, special orders and dishes that will surprise you.  Just call our Restaurant Concierge at 570-421-6431, Ext. 406 in advance and arrangements will be made to accommodate your dietary restriction or preference.

(v) Indicates the item is vegetarian – some recipes can be prepared Vegan on request
Gluten-free selections are listed in the SCI Health Advocates Menu

 

Pasta . . . 

Rigatoni with Sweet Italian Sausage. . . $21 
Thin sliced sweet Italian sausage with peppers, onions and mushrooms featured over Rigatoni

Spezzatino di Vitello. . . $23 
Slow-cooked veal with mushrooms and pearl onions tossed with pappardelle pasta and fresh herbs Finished with shards of Pecorino Romano  

SCI signatureLobster Ravioli. . . $24
Sautéed in garlic butter and finished with crispy bacon, scallions and Gorgonzola crumble

Penne Ala Vodka. . . $19 (v)
Penne pasta tossed in a blush vodka sauce finished with shaved Pecorino Romano

Eggplant Parmigiana. . . $19 (v)
Breaded eggplant, topped with SCI Marinara, Mozzarella cheese served with Capellini pasta

Linguine con Vongole. . . $24 
Linguine with clam sauce – Red or white

  

Fish & Seafood . . . 

Bacala alu Sicilian. . . $25 
Cod Filet Seasoned Sicilian-style with rosemary, basil and tomato Served over saffron risotto and garnished with olives and fresh tomatoes

Sardinia Paella. . . $32 
Shrimp, scallops, cod, clams, mussels, and Italian sausage sautéed with Fregola pasta in a tomato broth with fresh basil and parsley

Salmon Dijon Cream. . . $26 
Pan-seared salmon served over rice with Dijon Crème sauce finished with fresh sliced scallions

Shrimp Diane. . .$26 (Hot or Mild)
Shrimp sautéed with onions, mushrooms, chilies and garlic in a white wine butter Finished with fresh herbs served over rice

Fresh Catch of the Day. . .Market 

  

Meat & Poultry. . . 

8 oz. Filet Mingon. . . $39
Served over mashed potatoes and topped with sautéed mushrooms and finished with truffle oil

14 oz. NY Strip Steak. . . $35
Served with sautéed spinach and kale, black peppercorn demi and topped with fresh patate fritte

Beef Braciole. . . $26
Slowly braised beef rolled with spinach, sundried tomato, Pecorino Romano cheese and fresh herbs Served over saffron risotto and finished with beef and tomato red wine reduction

Rack of Lamb. . . $44
Season with rosemary, toasted cumin and garlic – broiled and served with a warm chickpea salad and mashed potatoes

Chicken Scarpariello. . . $24
Sautéed breast of chicken complemented by sausage, onions and peppers finished with a white wine and garlic sauce – served with risotto

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat. 

 

Lite and Flavorful Fare . . . 

Whole Wheat Penne & Broccoli. . . $14 (Vegan or Gluten-free on request/Vegetarian)
Tossed with extra virgin olive oil and garlic – finished with fresh herbs and Pecorino Romano

Twin Crab Cakes. . . $20 (6oz.)
Served with baby greens finished with lime vinaigrette – Please note this is a healthy portion
Add a Third Crab Cake. . . $27

Broiled Salmon. . . $19 (Gluten-free)
Broiled till fork tender, complemented by steamed broccoli – finished with tomato relish and served over rice

NY Strip Steak. . . $20 (Gluten-free)
7oz. Strip Steak pan-seared – finished with Balsamic reduction and served with vegetable and potato

Chicken Fancese. . . $16
6oz. breast lightly egg battered and sautéed – finished with lemon butter and served with vegetable and rice

 

Served Tuesday through Thursday from half-past four to eight in the evening – your meal is complemented by
The Soup and Salad Bar . . . Enjoy it as your dinner meal for $15

 

Don’t forget our . . .

Country Dinners

Tuesday Evening . . .

Roast Turkey

Served with SCI-Signature Sausage Stuffing, market vegetable, mashed potatoes and Gravy

Wednesday Evening . . .

Prime Rib of Beef

Finished with Au Jus and complemented by baked potato with sour cream and market vegetable

Thursday Evening . . .

Sautéed Pork Tenderloin

Finished with Apples and Brandy, served with mashed potatoes and market vegetable

Country Dinners are served with a choice of soup or salad to complete each meal 
$16.95 plus tax and gratuity


Dine Al Fresco . . . ask about seating in 
The Stone Room Garden
For private dining call the Event Offices at Stroudsmoor – 570-421-6431, Ext. 420

Call our Restaurant Concierge today for your holiday reservations . . . 
570-421-6431, Ext. 406
Father’s Day
Dining at the Inn – Reservations Required – 570-421-6431, Ext. 406
Don’t forget to get your Parent a special sweet treat from . . . 
Stroudsmoor Inn Town Bakery Café
125 Broad Street, Stroudsburg, PA 18360.

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